As New Zealand’s leading agricultural university, we have a long history of supporting the land-based industries
to increase their productivity and sustainability. This trend is set to continue, with a 70 percent increase in global food production required by 2050 to feed an additional three billion people worldwide.
The Agriculture, Horticulture & Viticulture specialisation is designed to help you play a part in meeting the major demand for university graduates in some of the world’s most enduring professions.
This booklet outlines the qualifications within the specialisation and explores potential career outcomes, as well as providing valuable information on how to get where you want to be.
Download a copy here: LU Agriculture, Horticulture and Viticulture Booklet